Flank Steak

Lean, flavorful, and incredibly versatile, our Premium Flank Steak is a favorite among chefs and home cooks alike. Cut from the abdominal muscles of our finest cattle, this steak is prized for its bold beefy flavor and fine grain, making it ideal for marinating, grilling, or slicing thin for a wide range of dishes.

Whether you’re preparing classic fajitas, stir-fry, steak salads, or simply searing it to perfection, this cut delivers a satisfying bite and rich flavor in every slice. Flank steak is best when cooked quickly over high heat and sliced against the grain, unlocking its full tenderness and taste.

Key Features:

• Bold, Beefy Flavor: Naturally rich taste that shines in marinades.
• Lean & Protein-Packed: A healthier steak option without sacrificing flavor.
• Perfect for Grilling or Searing: Cooks quickly and evenly over high heat.
• Ideal for Fajitas, Stir-Fry & More: A versatile cut for countless dishes.
• Premium Quality: Sourced from cattle raised with care and integrity.

Add our Premium Flank Steak to your next meal for a lean, flavorful centerpiece that’s as easy to cook as it is to enjoy.

Customer Notice: Local Pick-Up, Delivery and Shipping Options

We are pleased to offer local pick-up on all orders, allowing you to conveniently collect your beef directly from our ranch.

Delivery is available for select customers based on your requested delivery location, with an additional fee applied.

For orders over 30 lbs, we also offer shipping for an additional fee, ensuring that even larger orders can be delivered to your door with ease.

Please feel free to contact us for more details regarding your specific delivery or shipping needs. We are happy to accommodate your preferences and ensure your order arrives in the most convenient way for you!